Sopaipillas

Name: Sopaipillas
Yield: 120.00 g
Cuisine: Chile
Ingredients: 70.00 g Wheat flour; 40.00 g Calabaza cocida (zapallo); 20.00 ml Vegetable oil (frying); 2.00 g Sal

Descubre Sopaipillas, un plato de Chile: ingredientes, información nutricional, 443 calorías por porción y origen cultural.

Sopaipillas — Chile

Fried pumpkin-enriched flatbreads eaten plain or with pebre and mustard — Chile's iconic street snack on rainy days.

Alimentos: Sopaipillas

70.00 g Wheat flour
40.00 g Calabaza cocida (zapallo)
20.00 ml Vegetable oil (frying)
2.00 g Sal