Sopi di Mondongo

Name: Sopi di Mondongo
Yield: 400.00 ml
Cuisine: Aruba
Ingredients: 120.00 g Tripa de res (limpia y braseada); 120.00 g Calabaza, papa y yuca; 60.00 g Celery, onion, garlic and annatto; 100.00 ml Caldo

Descubre Sopi di Mondongo, un plato de Aruba: ingredientes, información nutricional, 218 calorías por porción y origen cultural.

Sopi di Mondongo — Aruba

Aruba's hearty tripe soup — tender strips of slow-cleaned and braised beef tripe simmered with pumpkin, potato, yuca, celery and coloured with annatto; a deeply nourishing bowl served with funchi or pan bati that has sustained Aruban working families for generations.

Alimentos: Sopi di Mondongo

120.00 g Tripa de res (limpia y braseada)
120.00 g Calabaza, papa y yuca
60.00 g Celery, onion, garlic and annatto
100.00 ml Caldo