Sopi di Yuana

Name: Sopi di Yuana
Yield: 400.00 ml
Cuisine: Curaçao
Ingredients: 120.00 g Carne de iguana (con hueso, braseada); 100.00 g Calabaza y patata; 60.00 g Celery, onion, garlic and annatto; 120.00 ml Caldo y condimentos

Descubre Sopi di Yuana, un plato de Curaçao: ingredientes, información nutricional, 206 calorías por porción y origen cultural.

Sopi di Yuana — Curaçao

Curaçao's legendary iguana soup — farm-raised iguana meat is slow-simmered with pumpkin, potato, celery, herbs and annatto into a deep amber broth prized by locals for its medicinal properties and uniquely mild, slightly gamey flavour; once considered a food of necessity, it is now a celebrated delicacy that tourists seek out at traditional Curaçaoan restaurants.

Alimentos: Sopi di Yuana

120.00 g Carne de iguana (con hueso, braseada)
100.00 g Calabaza y patata
60.00 g Celery, onion, garlic and annatto
120.00 ml Caldo y condimentos