Sorghum flatbread

Name: Sorghum flatbread
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry; 0.00 ml Agua y sal

Descubre Sorghum flatbread, un plato de South Sudan: ingredientes, información nutricional, 310 calorías por porción y origen cultural.

Sorghum flatbread — South Sudan

Sorghum flatbread is a simple unleavened staple, commonly enjoyed with various dishes in South Sudanese cuisine.

Alimentos: Sorghum flatbread

100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry
0.00 ml Agua y sal