Sorghum porridge

Name: Sorghum porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 60.00 g Sorghum flour cooked in water to smooth medium-thick porridge; 100.00 ml Fresh or soured Zebu cattle milk (the Dinka cattle complex additi)

Descubre Sorghum porridge, un plato de South Sudan: ingredientes, información nutricional, 257 calorías por porción y origen cultural.

Sorghum porridge — South Sudan

Sorghum porridge is a staple breakfast in South Sudan, providing essential nutrients and energy to start the day.

Alimentos: Sorghum porridge

60.00 g Sorghum flour cooked in water to smooth medium-thick porridge
100.00 ml Fresh or soured Zebu cattle milk (the Dinka cattle complex additi)