Soupe Kandia

Name: Soupe Kandia
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 200.00 ml Palm nut cream (fresh in southern Sikasso region bordering Côte d'Ivoire and Guine); 120.00 g Lamb, dried fish and crayfish (the protein base); 15.00 g Scotch bonnet, onion and garlic

Descubre Soupe Kandia, un plato de Mali: ingredientes, información nutricional, 631 calorías por porción y origen cultural.

Soupe Kandia — Mali

Soupe Kandia: A foundational West African dish, this palm nut soup is rich and flavorful, often served with rice or fufu.

Alimentos: Soupe Kandia

200.00 ml Palm nut cream (fresh in southern Sikasso region bordering Côte d'Ivoire and Guine)
120.00 g Lamb, dried fish and crayfish (the protein base)
15.00 g Scotch bonnet, onion and garlic