Souse

Name: Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Pork feet and ears (boiled and pickled); 40.00 g Lime juice and cucumber; 15.00 g Shadow beni, scotch bonnet and onion

Descubre Souse, un plato de Trinidad and Tobago: ingredientes, información nutricional, 300 calorías por porción y origen cultural.

Souse — Trinidad and Tobago

Souse: Trinidadian pickled pork feet and belly in lime juice and spices; a refreshing Saturday-morning street food.

Alimentos: Souse

180.00 g Pork feet and ears (boiled and pickled)
40.00 g Lime juice and cucumber
15.00 g Shadow beni, scotch bonnet and onion