Souvla

Name: Souvla
Yield: 300.00 g
Cuisine: Cyprus
Ingredients: 240.00 g Large pork, lamb or chicken chunks (~6cm cubes) on long metal skewers, slow-rotated over charcoal 90–120 min; 25.00 ml Lemon, dried oregano and olive oil (the only marinade — applied before and during cooking)

Descubre Souvla, un plato de Cyprus: ingredientes, información nutricional, 545 calorías por porción y origen cultural.

Souvla — Cyprus

Souvla is large chunks of marinated meat slowly grilled over charcoal, resulting in tender, juicy pieces with deep char.

Alimentos: Souvla

240.00 g Large pork, lamb or chicken chunks (~6cm cubes) on long metal skewers, slow-rotated over charcoal 90–120 min
25.00 ml Lemon, dried oregano and olive oil (the only marinade — applied before and during cooking)