Soybean Paste Soup

Name: Soybean Paste Soup
Yield: 300.00 ml
Cuisine: North Korea
Ingredients: 25.00 g Doenjang (pasta de soja fermentada); 100.00 g Tofu sedoso y cebolleta; 250.00 ml Water or light broth

Descubre Soybean Paste Soup, un plato de North Korea: ingredientes, información nutricional, 108 calorías por porción y origen cultural.

Soybean Paste Soup — North Korea

Soybean paste soup, or doenjang, combines spring onion and tofu, commonly enjoyed as a nourishing morning meal in North Korea.

Alimentos: Soybean Paste Soup

25.00 g Doenjang (pasta de soja fermentada)
100.00 g Tofu sedoso y cebolleta
250.00 ml Water or light broth