Spettekaka

Name: Spettekaka
Yield: 80.00 g
Cuisine: Sweden
Ingredients: 150.00 g Huevos; 60.00 ml Leche y crema; 80.00 g Relleno o verduras

Descubre Spettekaka, un plato de Sweden: ingredientes, información nutricional, 371 calorías por porción y origen cultural.

Spettekaka — Sweden

Spettekaka is a tall Scanian cake made from egg and sugar batter, traditionally cooked on a rotating spit for texture.