Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Goat meat (braised); 200.00 ml Caldo de ron, tomillo y scotch bonnet

Descubre Spicy Goat Water, un plato de Saint Kitts and Nevis: ingredientes, información nutricional, 337 calorías por porción y origen cultural.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Alimentos: Spicy Goat Water

200.00 g Goat meat (braised)
200.00 ml Caldo de ron, tomillo y scotch bonnet