Steak and Kidney Pie

Name: Steak and Kidney Pie
Yield: 350.00 g
Cuisine: England
Ingredients: 200.00 g Bistec de res; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Descubre Steak and Kidney Pie, un plato de England: ingredientes, información nutricional, 461 calorías por porción y origen cultural.

Steak and Kidney Pie — England

Steak and Kidney Pie: Slow-cooked beef and kidney in rich gravy, encased in a flaky pastry shell, a British classic.

Alimentos: Steak and Kidney Pie

200.00 g Bistec de res
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries