Steamed Vegetables (Callaloo)

Name: Steamed Vegetables (Callaloo)
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Hojas de dasheen y col; 70.00 g Calabaza y zanahoria; 10.00 g Shadow beni, garlic and onion

Descubre Steamed Vegetables (Callaloo), un plato de Trinidad and Tobago: ingredientes, información nutricional, 65 calorías por porción y origen cultural.

Steamed Vegetables (Callaloo) — Trinidad and Tobago

Steamed Vegetables: Trinidadian steamed dasheen leaves and vegetables; a healthy side dish or base for callaloo.

Alimentos: Steamed Vegetables (Callaloo)

100.00 g Hojas de dasheen y col
70.00 g Calabaza y zanahoria
10.00 g Shadow beni, garlic and onion