Stewed Saltfish

Name: Stewed Saltfish
Yield: 300.00 g
Cuisine: Saint Kitts and Nevis
Ingredients: 150.00 g Bacalao desalado; 80.00 g Tomate y cebolla; 60.00 g Budín estilo spoonbread o dumplings

Descubre Stewed Saltfish, un plato de Saint Kitts and Nevis: ingredientes, información nutricional, 400 calorías por porción y origen cultural.

Stewed Saltfish — Saint Kitts and Nevis

Saint Kitts's national dish — salt cod simmered with tomatoes, onions, peppers, and thyme, served alongside spoonbread.

Alimentos: Stewed Saltfish

150.00 g Bacalao desalado
80.00 g Tomate y cebolla
60.00 g Budín estilo spoonbread o dumplings