Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Yield: 350.00 g
Cuisine: China
Ingredients: 160.00 g Arroz glutinoso (remojado y sazonado); 60.00 g Muslo de pollo (marinado y en dados); 25.00 g Salchicha china (lap cheong, en rodajas); 30.00 g Salted egg yolk and shiitake mushroom; 5.00 g Lotus leaf (aromatic wrapper)

Descubre Sticky Rice in Lotus Leaf, un plato de China: ingredientes, información nutricional, 571 calorías por porción y origen cultural.

Sticky Rice in Lotus Leaf — China

Sticky Rice in Lotus Leaf: Glutinous rice packed with savory fillings and wrapped in lotus leaves, steamed for flavor.

Alimentos: Sticky Rice in Lotus Leaf

160.00 g Arroz glutinoso (remojado y sazonado)
60.00 g Muslo de pollo (marinado y en dados)
25.00 g Salchicha china (lap cheong, en rodajas)
30.00 g Salted egg yolk and shiitake mushroom
5.00 g Lotus leaf (aromatic wrapper)