Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Yield: 200.00 g
Cuisine: China
Ingredients: 170.00 g Baby bok choy (halved); 8.00 g Ajo (picado); 15.00 g Salsa de ostras y salsa de soja; 10.00 ml Vegetable oil and sesame oil

Descubre Stir-Fried Bok Choy, un plato de China: ingredientes, información nutricional, 146 calorías por porción y origen cultural.

Stir-Fried Bok Choy — China

Stir-Fried Bok Choy features baby bok choy stir-fried with garlic, a common vegetable dish in traditional Chinese cooking.

Alimentos: Stir-Fried Bok Choy

170.00 g Baby bok choy (halved)
8.00 g Ajo (picado)
15.00 g Salsa de ostras y salsa de soja
10.00 ml Vegetable oil and sesame oil