Stollen

Name: Stollen
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Stollen, un plato de Germany: ingredientes, información nutricional, 262 calorías por porción y origen cultural.

Stollen — Germany

Dense fruit bread made for Christmas, loaded with dried fruit and marzipan, dusted with icing sugar for sweetness.

Alimentos: Stollen

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite