Sugar Cake

Name: Sugar Cake
Yield: 35.00 g
Cuisine: Trinidad and Tobago
Ingredients: 20.00 g Coco rallado; 14.00 g Azúcar de caña (cocida hasta jarabe); 1.00 ml Vanilla and food colouring

Descubre Sugar Cake, un plato de Trinidad and Tobago: ingredientes, información nutricional, 127 calorías por porción y origen cultural.

Sugar Cake — Trinidad and Tobago

Sugar Cake: Trinidadian coconut sugar cake made from grated coconut and cane sugar syrup; sold at markets and sweet stalls.

Alimentos: Sugar Cake

20.00 g Coco rallado
14.00 g Azúcar de caña (cocida hasta jarabe)
1.00 ml Vanilla and food colouring