Sukiyaki

Name: Sukiyaki
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar); 200.00 g Tofu, hakusai, cebolla de verdeo, enoki, shiitake y fideos shirataki; 55.00 g Raw beaten egg (dipping) and sansho pepper

Descubre Sukiyaki, un plato de Japan: ingredientes, información nutricional, 660 calorías por porción y origen cultural.

Sukiyaki — Japan

Sukiyaki: Sweet soy hot pot with thinly sliced beef, vegetables, and tofu, dipped in raw egg for added richness.

Alimentos: Sukiyaki

180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar)
200.00 g Tofu, hakusai, cebolla de verdeo, enoki, shiitake y fideos shirataki
55.00 g Raw beaten egg (dipping) and sansho pepper