Suqaar

Name: Suqaar
Yield: 300.00 g
Cuisine: Somalia
Ingredients: 200.00 g Goat or beef (cubed); 8.00 g Xawaash (coriander, cumin, turmeric, cardamom, cinnamon); 60.00 g Cebolla; 50.00 g Tomate; 10.00 ml Aceite

Descubre Suqaar, un plato de Somalia: ingredientes, información nutricional, 435 calorías por porción y origen cultural.

Suqaar — Somalia

Suqaar is a Somali stir-fry featuring diced goat, beef, or chicken, cooked with onion, tomato, and traditional xawaash spices.

Alimentos: Suqaar

200.00 g Goat or beef (cubed)
8.00 g Xawaash (coriander, cumin, turmeric, cardamom, cinnamon)
60.00 g Cebolla
50.00 g Tomate
10.00 ml Aceite