Suquet de Peix

Name: Suquet de Peix
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Monkfish or firm white fish (chunked); 80.00 g Waxy potato (sliced and par-cooked); 150.00 ml Fish stock, tomato and saffron; 20.00 g Picada (almendras, ajo, perejil, avellanas)

Descubre Suquet de Peix, un plato de Spain: ingredientes, información nutricional, 322 calorías por porción y origen cultural.

Suquet de Peix — Spain

Hearty fisherman's chowder with monkfish and potatoes, enriched with saffron broth, showcasing coastal culinary traditions.

Alimentos: Suquet de Peix

180.00 g Monkfish or firm white fish (chunked)
80.00 g Waxy potato (sliced and par-cooked)
150.00 ml Fish stock, tomato and saffron
20.00 g Picada (almendras, ajo, perejil, avellanas)