Sushi Rolls

Name: Sushi Rolls
Yield: 300.00 g
Cuisine: Japan
Ingredients: 150.00 g Shari (short-grain Japanese rice, seasoned with rice vinegar, sugar and salt); 100.00 g Fresh raw fish assortment — maguro (bluefin tuna), sake (salmon), hamachi (yellowtail); 18.00 g Pasta de wasabi (wasabi real, hon-wasabi) y salsa de soja (shoyu)

Descubre Sushi Rolls, un plato de Japan: ingredientes, información nutricional, 417 calorías por porción y origen cultural.

Sushi Rolls — Japan

Sushi Rolls: Rice rolls wrapped in nori, filled with fish or vegetables, served with soy sauce and wasabi, a Japanese classic.

Alimentos: Sushi Rolls

150.00 g Shari (short-grain Japanese rice, seasoned with rice vinegar, sugar and salt)
100.00 g Fresh raw fish assortment — maguro (bluefin tuna), sake (salmon), hamachi (yellowtail)
18.00 g Pasta de wasabi (wasabi real, hon-wasabi) y salsa de soja (shoyu)