Suya

Name: Suya
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 110.00 g Filetes finos de solomillo de res o rondeña, rebozados en yaji (maní tostado molido, jengibre, pimentón, ajo, dawadawa — la haba locust fermentada distingue del suya nigeriano), asados a la leña por mai suya; 10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique); 30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)

Descubre Suya, un plato de Nigeria: ingredientes, información nutricional, 345 calorías por porción y origen cultural.

Suya — Nigeria

Suya is spiced beef skewers grilled over an open flame, a popular street food served with onions and tomatoes.

Alimentos: Suya

110.00 g Filetes finos de solomillo de res o rondeña, rebozados en yaji (maní tostado molido, jengibre, pimentón, ajo, dawadawa — la haba locust fermentada distingue del suya nigeriano), asados a la leña por mai suya
10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique)
30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)