Tørrfisk

Name: Tørrfisk
Yield: 80.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Tørrfisk, un plato de Norway: ingredientes, información nutricional, 297 calorías por porción y origen cultural.

Tørrfisk — Norway

Tørrfisk is wind-dried stockfish hung on wooden racks, showcasing an ancient food preservation method used in Norway.

Alimentos: Tørrfisk

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics