Tacacá

Name: Tacacá
Yield: 400.00 ml
Cuisine: Brazil
Ingredients: 280.00 ml Tucupi (fermented manioc broth); 30.00 g Dried shrimp; 20.00 g Hierba jambu (fresca); 30.00 g Goma (tapioca starch gel)

Descubre Tacacá, un plato de Brazil: ingredientes, información nutricional, 166 calorías por porción y origen cultural.

Tacacá — Brazil

Tacacá: Amazonian street soup featuring tucupi broth, jambu herb, and dried shrimp, a popular dish in Belém's vibrant food scene.

Alimentos: Tacacá

280.00 ml Tucupi (fermented manioc broth)
30.00 g Dried shrimp
20.00 g Hierba jambu (fresca)
30.00 g Goma (tapioca starch gel)