Tagine

Name: Tagine
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 220.00 ml Camel meat, dried lamb or guinea fowl (the Mauritanian Saharan tagine protein choices); 40.00 g Dried dates, prunes and preserved lemons (the Saharan edge aromatic vegetables); 6.00 g Ras el hanout spice blend (the conical clay lid creates closed convecti)

Descubre Tagine, un plato de Mauritania: ingredientes, información nutricional, 488 calorías por porción y origen cultural.

Tagine — Mauritania

Tagine: A slow-cooked dish from Mauritania, featuring meats or vegetables, shared widely across the Maghreb region.

Alimentos: Tagine

220.00 ml Camel meat, dried lamb or guinea fowl (the Mauritanian Saharan tagine protein choices)
40.00 g Dried dates, prunes and preserved lemons (the Saharan edge aromatic vegetables)
6.00 g Ras el hanout spice blend (the conical clay lid creates closed convecti)