Tanjia

Name: Tanjia
Yield: 350.00 g
Cuisine: Morocco
Ingredients: 150.00 g Jamón curado o ahumado; 120.00 g Mustard and pickles; 120.00 g Pan o patata

Descubre Tanjia, un plato de Morocco: ingredientes, información nutricional, 501 calorías por porción y origen cultural.

Tanjia — Morocco

Marrakchi bachelor's stew — lamb slow-cooked with preserved lemon, cumin, and saffron in a sealed clay urn in hammam ashes.

Alimentos: Tanjia

150.00 g Jamón curado o ahumado
120.00 g Mustard and pickles
120.00 g Pan o patata