Tapenade

Name: Tapenade
Yield: 50.00 g
Cuisine: France
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Tapenade, un plato de France: ingredientes, información nutricional, 82 calorías por porción y origen cultural.

Tapenade — France

Tapenade is a savory Provençal spread made from black olives, capers, and anchovies, often enjoyed on crusty bread.

Alimentos: Tapenade

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite