Tapsilog

Name: Tapsilog
Yield: 400.00 g
Cuisine: Philippines
Ingredients: 120.00 g Tapa (sweet-soy sugar-cured beef), cured 24–48h then pan-fried; 200.00 g Sinangag (garlic fried rice — very high garlic concentration, leftover rice); 55.00 g Huevo frito (itlog) — el componente universal del silog

Descubre Tapsilog, un plato de Philippines: ingredientes, información nutricional, 683 calorías por porción y origen cultural.

Tapsilog — Philippines

Tapsilog: cured beef served with garlic fried rice and a fried egg, a popular breakfast combination in the Philippines.

Alimentos: Tapsilog

120.00 g Tapa (sweet-soy sugar-cured beef), cured 24–48h then pan-fried
200.00 g Sinangag (garlic fried rice — very high garlic concentration, leftover rice)
55.00 g Huevo frito (itlog) — el componente universal del silog