Taro

Name: Taro
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled

Descubre Taro, un plato de Papua New Guinea: ingredientes, información nutricional, 187 calorías por porción y origen cultural.

Taro — Papua New Guinea

Taro is a widely cultivated root in Papua New Guinea, boiled until tender, with many varieties adapted to local conditions.

Alimentos: Taro

200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled