Tavioka

Name: Tavioka
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 200.00 g Yuca; 40.00 ml Crema de coco; 3.00 g Sal

Descubre Tavioka, un plato de Fiji: ingredientes, información nutricional, 447 calorías por porción y origen cultural.

Tavioka — Fiji

Tavioka is boiled cassava, a staple in Fijian households, served plain or with coconut cream and salt as a filling side dish.