Te Kaina (Coconut Molasses)

Name: Te Kaina (Coconut Molasses)
Yield: 100.00 g
Cuisine: Kiribati
Ingredients: 60.00 ml Coconut toddy syrup (reduced); 60.00 g Boiled breadfruit

Descubre Te Kaina (Coconut Molasses), un plato de Kiribati: ingredientes, información nutricional, 243 calorías por porción y origen cultural.

Te Kaina (Coconut Molasses) — Kiribati

Te Kaina is a Kiribati sweet of reduced coconut sap served as thick dark molasses over breadfruit or pandanus — a rich island treat.

Alimentos: Te Kaina (Coconut Molasses)

60.00 ml Coconut toddy syrup (reduced)
60.00 g Boiled breadfruit