Tebasaki

Name: Tebasaki
Yield: 200.00 g
Cuisine: Japan
Ingredients: 170.00 g Chicken wings, potato starch-coated, double deep-fried until skin is paper-thin; 22.00 ml Sweet-salty tebasaki tare glaze (soy, mirin, sake, sugar) tossed after frying; 5.00 g Sesame seeds (black and white) and white pepper

Descubre Tebasaki, un plato de Japan: ingredientes, información nutricional, 537 calorías por porción y origen cultural.

Tebasaki — Japan

Tebasaki: Nagoya-style chicken wings, double-fried for crispy skin and tossed in sweet-salty tare, a regional specialty.

Alimentos: Tebasaki

170.00 g Chicken wings, potato starch-coated, double deep-fried until skin is paper-thin
22.00 ml Sweet-salty tebasaki tare glaze (soy, mirin, sake, sugar) tossed after frying
5.00 g Sesame seeds (black and white) and white pepper