Teletina ispod sača

Name: Teletina ispod sača
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Teletina ispod sača, un plato de Serbia: ingredientes, información nutricional, 510 calorías por porción y origen cultural.

Teletina ispod sača — Serbia

Teletina ispod sača is veal slow-cooked under a metal dome with vegetables; produces tender meat and a flavorful broth.

Alimentos: Teletina ispod sača

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite