Tempeh Goreng

Name: Tempeh Goreng
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried; 10.00 g Marinada de ajo, cilantro y sal; 8.00 ml Frying oil

Descubre Tempeh Goreng, un plato de Indonesia: ingredientes, información nutricional, 281 calorías por porción y origen cultural.

Tempeh Goreng — Indonesia

Tempeh Goreng: Fried tempeh marinated in garlic and spices until crispy, a popular protein-rich dish in Indonesian cuisine.

Alimentos: Tempeh Goreng

80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried
10.00 g Marinada de ajo, cilantro y sal
8.00 ml Frying oil