Tilapia stew

Name: Tilapia stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Whole Nile tilapia (Oreochromis niloticus); 20.00 g Sesame oil, tomato, onion and garlic; 3.00 g Local chilli

Descubre Tilapia stew, un plato de South Sudan: ingredientes, información nutricional, 321 calorías por porción y origen cultural.

Tilapia stew — South Sudan

Tilapia stew, made with the abundant Nile tilapia, is a popular fish dish in South Sudan, enjoyed by many for its flavor.

Alimentos: Tilapia stew

200.00 ml Whole Nile tilapia (Oreochromis niloticus)
20.00 g Sesame oil, tomato, onion and garlic
3.00 g Local chilli