Tonkatsu

Name: Tonkatsu
Yield: 300.00 g
Cuisine: Japan
Ingredients: 180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C; 80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants); 28.00 ml Tonkatsu sauce and Japanese mustard (karashi)

Descubre Tonkatsu, un plato de Japan: ingredientes, información nutricional, 588 calorías por porción y origen cultural.

Tonkatsu — Japan

Tonkatsu: Deep-fried breaded pork cutlet with a crispy panko crust, served with cabbage and sauce, a Japanese comfort food.

Alimentos: Tonkatsu

180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C
80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants)
28.00 ml Tonkatsu sauce and Japanese mustard (karashi)