Torborgee

Name: Torborgee
Yield: 380.00 g
Cuisine: Liberia
Ingredients: 130.00 ml Palm nut cream (from crushed boiled palm fruits); 100.00 g Collard greens or potato leaves (chopped); 40.00 g Pescado ahumado y camarones secos

Descubre Torborgee, un plato de Liberia: ingredientes, información nutricional, 756 calorías por porción y origen cultural.

Torborgee — Liberia

Torborgee is a unique Liberian stew made from palm nuts, collard greens, smoked fish, and various seasonings for flavor.

Alimentos: Torborgee

130.00 ml Palm nut cream (from crushed boiled palm fruits)
100.00 g Collard greens or potato leaves (chopped)
40.00 g Pescado ahumado y camarones secos