Torrijas

Name: Torrijas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 70.00 g Pan duro (brioche o blanco, rebanadas gruesas); 80.00 ml Whole milk and egg (soaking and coating); 10.00 g canela, ralladura de limón y azúcar; 12.00 ml Aceite de oliva (para freír, absorbido)

Descubre Torrijas, un plato de Spain: ingredientes, información nutricional, 418 calorías por porción y origen cultural.

Torrijas — Spain

Torrijas are Spanish French toast, often enjoyed during Holy Week, known for their sweet and comforting flavors.

Alimentos: Torrijas

70.00 g Pan duro (brioche o blanco, rebanadas gruesas)
80.00 ml Whole milk and egg (soaking and coating)
10.00 g canela, ralladura de limón y azúcar
12.00 ml Aceite de oliva (para freír, absorbido)