Torta Curicana

Name: Torta Curicana
Yield: 150.00 g
Cuisine: Chile
Ingredients: 80.00 g Capas de bizcocho; 40.00 g Relleno de crema pastelera; 20.00 g Mixed nuts and candied fruit; 15.00 g Cobertura de nata montada

Descubre Torta Curicana, un plato de Chile: ingredientes, información nutricional, 471 calorías por porción y origen cultural.

Torta Curicana — Chile

Torta Curicana is a multi-layer sponge cake from Curicó, filled with cream, fruit, and nuts, showcasing regional Chilean pastry.

Alimentos: Torta Curicana

80.00 g Capas de bizcocho
40.00 g Relleno de crema pastelera
20.00 g Mixed nuts and candied fruit
15.00 g Cobertura de nata montada