Tres Leches

Name: Tres Leches
Yield: 180.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Bizcocho; 80.00 ml Three-milk soak (evaporated, condensed, cream); 30.00 g Cobertura de nata montada

Descubre Tres Leches, un plato de Venezuela: ingredientes, información nutricional, 574 calorías por porción y origen cultural.

Tres Leches — Venezuela

Sponge cake soaked in three milks (evaporated, condensed and cream), topped with whipped cream — a Venezuelan celebration staple.

Alimentos: Tres Leches

80.00 g Bizcocho
80.00 ml Three-milk soak (evaporated, condensed, cream)
30.00 g Cobertura de nata montada