Trey Aing

Name: Trey Aing
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled; 25.00 g Lemongrass, galangal and kaffir lime leaf stuffing; 30.00 g Salsa para mojar de prahok, lima y chile

Descubre Trey Aing, un plato de Cambodia: ingredientes, información nutricional, 292 calorías por porción y origen cultural.

Trey Aing — Cambodia

Trey Aing is a whole fish grilled over charcoal, stuffed with herbs and accompanied by a flavorful prahok dipping sauce.

Alimentos: Trey Aing

230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled
25.00 g Lemongrass, galangal and kaffir lime leaf stuffing
30.00 g Salsa para mojar de prahok, lima y chile