Truffle Risotto

Name: Truffle Risotto
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Arborio rice; 20.00 g Trufa negra o blanca; 50.00 g Parmesan y mantequilla

Descubre Truffle Risotto, un plato de Italy: ingredientes, información nutricional, 742 calorías por porción y origen cultural.

Truffle Risotto — Italy

Creamy Arborio rice slowly cooked with white wine and Parmesan, finished with shaved black or white truffle for a decadently earthy flavour.

Alimentos: Truffle Risotto

150.00 g Arborio rice
20.00 g Trufa negra o blanca
50.00 g Parmesan y mantequilla