Tsebhi Derho

Name: Tsebhi Derho
Yield: 350.00 ml
Cuisine: Eritrea
Ingredients: 220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year); 55.00 g Huevo duro añadido entero a la salsa; 25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)

Descubre Tsebhi Derho, un plato de Eritrea: ingredientes, información nutricional, 577 calorías por porción y origen cultural.

Tsebhi Derho — Eritrea

Tsebhi Derho is a spiced chicken stew traditionally served during celebrations, showcasing Eritrean culinary heritage.

Alimentos: Tsebhi Derho

220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year)
55.00 g Huevo duro añadido entero a la salsa
25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)