Tutu

Name: Tutu
Yield: 220.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Harina de maíz amarilla; 80.00 g Frijoles de ojo negro (cocidos); 15.00 g Mantequilla y sal; 80.00 ml Agua

Descubre Tutu, un plato de Curaçao: ingredientes, información nutricional, 492 calorías por porción y origen cultural.

Tutu — Curaçao

Curaçao's hearty cornmeal and black-eyed pea dish — cooked black-eyed peas are folded into stiff, buttered funchi-style cornmeal to create a dense, nourishing mash studded with beans; a uniquely Curaçaoan preparation that reflects the island's Afro-Caribbean culinary heritage and is often served alongside salt fish or stoba.

Alimentos: Tutu

80.00 g Harina de maíz amarilla
80.00 g Frijoles de ojo negro (cocidos)
15.00 g Mantequilla y sal
80.00 ml Agua