Twice-Cooked Pork

Name: Twice-Cooked Pork
Yield: 300.00 g
Cuisine: China
Ingredients: 130.00 g Pork belly (pre-boiled, thinly sliced); 80.00 g Cabbage and leek; 25.00 g Doubanjiang y frijoles negros fermentados; 15.00 g Sweet bean paste, soy and sugar

Descubre Twice-Cooked Pork, un plato de China: ingredientes, información nutricional, 535 calorías por porción y origen cultural.

Twice-Cooked Pork — China

Twice-Cooked Pork: Pork belly simmered and then stir-fried with vegetables, a flavorful dish from Sichuan cuisine.

Alimentos: Twice-Cooked Pork

130.00 g Pork belly (pre-boiled, thinly sliced)
80.00 g Cabbage and leek
25.00 g Doubanjiang y frijoles negros fermentados
15.00 g Sweet bean paste, soy and sugar