Ukodo

Name: Ukodo
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 g Yam pieces and unripe plantain cubes (dissolved yam starch thickens broth beyond clear pepper soup to light cream — the starchy-spiced-broth hybrid format); 160.00 ml Pepper soup spice blend with goat meat (the pepper soup base modified by the starch thickening from yam)

Descubre Ukodo, un plato de Nigeria: ingredientes, información nutricional, 440 calorías por porción y origen cultural.

Ukodo — Nigeria

Ukodo is a hearty Urhobo yam and plantain pepper soup, traditionally served to postpartum mothers for recovery.

Alimentos: Ukodo

200.00 g Yam pieces and unripe plantain cubes (dissolved yam starch thickens broth beyond clear pepper soup to light cream — the starchy-spiced-broth hybrid format)
160.00 ml Pepper soup spice blend with goat meat (the pepper soup base modified by the starch thickening from yam)