Ukoy

Name: Ukoy
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried; 25.00 g Masa de harina de arroz; 20.00 ml Salsa de vinagre especiado para mojar

Descubre Ukoy, un plato de Philippines: ingredientes, información nutricional, 340 calorías por porción y origen cultural.

Ukoy — Philippines

Ukoy: shrimp and vegetable fritters, deep-fried until crispy, a beloved traditional snack in Filipino culture.

Alimentos: Ukoy

110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried
25.00 g Masa de harina de arroz
20.00 ml Salsa de vinagre especiado para mojar