Umm Ali

Name: Umm Ali
Yield: 250.00 ml
Cuisine: Egypt
Ingredients: 150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts; 20.00 g Mixed nuts (pistachios, walnuts, pine nuts and almonds) distributed through the pudding; 0.00 g Baked until milk absorbed and top golden — served hot

Descubre Umm Ali, un plato de Egypt: ingredientes, información nutricional, 500 calorías por porción y origen cultural.

Umm Ali — Egypt

Bread and butter pudding made with pastry, milk, nuts, and coconut, served hot, a traditional Egyptian dessert.

Alimentos: Umm Ali

150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts
20.00 g Mixed nuts (pistachios, walnuts, pine nuts and almonds) distributed through the pudding
0.00 g Baked until milk absorbed and top golden — served hot