Vegetable Datshi

Name: Vegetable Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 170.00 g Mixed seasonal vegetables; 85.00 g Datshi y chiles; 20.00 g Mantequilla y cebolla

Descubre Vegetable Datshi, un plato de Bhutan: ingredientes, información nutricional, 425 calorías por porción y origen cultural.

Vegetable Datshi — Bhutan

Vegetable Datshi contains seasonal mixed vegetables in a cheesy stew with chilies, adaptable to market availability, from Bhutan.

Alimentos: Vegetable Datshi

170.00 g Mixed seasonal vegetables
85.00 g Datshi y chiles
20.00 g Mantequilla y cebolla